Savor an exquisite culinary journey at our signature restaurant, where world-class flavors meet impeccable ambiance. Led by Chef Michael Martin, our dining experience celebrates a fusion of Asian and European influences, curated with the finest ingredients.

The restaurant’s open-concept studio kitchens allow you to witness the artistry behind each dish, from classic favorites to innovative gourmet creations. Wine and cheese connoisseurs will find delight in our Wine & Cheese Cellar, featuring an extensive selection of the world’s finest vintages, all housed in stunning five-meter-high glass walls.

Hours

• Breakfast: 7.00 am – 11.00 am (daily)

• Lunch: 12.00 noon – 2.00 pm (daily)

• Dinner: open from 6.30 pm, last order at 10.00 pm (daily)

Dress Code

Smart casual (no shorts, hats, or sandals permitted)

Terrace

Open for drinks only